The "Brew House"--The "original" Mad Anthony Brewery, as seen behind the four foot windows in the brewery dining room, was used from Feb. 1998 to the spring of 2001 to produce Mad Anthony beer for the restaurant as well as all bottled and draft account beer. Now the brewery produces all draft beer served in the restaurant only.

The brewhouse is a 7 barrel direct fired brewhouse custom built by Cross Distributing Company in Springville, California. Originally it was supported by 4 seven barrel fermenters and 6 serving tanks, but 2 serving tanks, as well as a fourteen barret fermenter and brite beer tank were added later to meet increasing demand. The brewery is situated in a tiny 500 square foot room where the brewery was set into place before building the front wall with windows.
  • MABC will produce over 1600 barrels of Brew in 2006

  • MABC ranks in the top ten in the midwest region in barrels produced

  • MABC has produced over 40 different styles of ales and lagers

  • Local farmers use our spent grain for farm feed

  • Currently only distributed in the state of IN

  • Only Fresh, All Natural ingredients are used in our beer making process. We do not use any additives or preservatives

  • Brewmaster/Owner is Todd Grantham. MABC employs 2 full time assistant brewers and one salesman and delivery driver

 

Home : Company : On Tap : Food : Catering : Events : Retail
© 2006 Mad Anthony Brewing Company